Well, it has been forever since I've updated and written a blog post.
Not a whole lot has been going on. Life has been pretty slow, CrossFit has been fun, photography has been bumping along, and we've enjoying some special company now and then. It's been rather enjoyable. :)
Tonight, I found myself alone for supper, was hungry for seafood (which, in itself, is weird), and wanted something I could douse in my homemade mayo.
1-5oz package of skinless, boneless salmon
2-teaspoons coconut flour
salt, garlic, onion powder
I heated my awesome cast iron pan (I'm still working on the muscles to lift that sucker. I swear it adds 10 pounds when it gets hot!), and fried them up in butter, probably about 3-4 minutes each side.
I served it on a bed of romaine and spinach.. topped with homemade mayo, of course.
Add to immersion blender bottle:
2-teaspoons apple cider or white wine vinegar
2-teaspoons dijon or yellow mustard
Juice of half a lemon (this is the tastiest part!)
Then, hold your immersion blender in there at the very bottom and let 'er go.
This is a pretty detailed video, if you want more instructions: http://youtu.be/PBeyEPlHPkk
I can't believe I lived nearly two years without ever having mayo. Never again. :)
In other news, I have been struggling a little bit with digestion and my stomach. I lost my appetite the last two weeks and would finally get hungry in the afternoon a little. If I did eat in the morning, I would get sick to my stomach, bloated, and not able to eat for hours. I would get a little anxious about eating as I was always worried if it would be okay. It was rough. One night I couldn't even finish a 6-oz steak, and I lost like 6 pounds total. Yikes.
From what I can summarize, it seems like it was set off with my gallbladder after an overdose of coconut milk and avocado (learn to put the spoon down!), and settled in my stomach.
Also, my workouts were not affected until I simply ran out of fuel in the second week... but it's quite possible the workouts affected my stomach. Looking back through my detailed food/workout/sleep/"symptom" log, there's a strong correlation between a lot of core work (mainly pushups) and worse symptoms on that day. However, my appetite and the upset stomach didn't seem to matter if I worked out or not... so I kept working out in order to get a little appetite going. ;)
I explored some different therapies and techniques, adjusted the supplements I'm taking, and called in the big guns: Enzymes, probiotics, and fermented foods.
I'm feeling much better now... and it's been good for me to reign in my portion size. I can honestly say that I think a lot of CrossFitters (and people in general!) don't eat enough (see Crossfitters Eat to Perform), but I think I was far exceeding my 2500-2600ish daily caloric needs. The idea that maybe my body decided to just shut me down to use up all its stored energy has crossed my mind too. Who knows.
And all you medical people, don't worry, I had promised the hubby that if my final appointment yesterday still yielded no results, I was going to go for "tests." Who knows what that all would entail... maybe multiple doctor visits, stomach scopes, thousands of dollars in our deductible. I'm pretty confidant that I got this figured out for about $350-400.. which is a huge cost savings, not to mention not having to take any meds.
That's about it for news... take care until we meet again. :)
PS. I have a couple links you should check out:
Why Women Should Not Run This guy is a genius anyway, but this article is awesome. Sprints and HIIT are great, but "chronic cardio" and endurance training is extremely harmful to your thyroid. Read it. And do some intervals instead of 5 miles. Then go lift some heavy weights. Your thyroid will thank you.
Why News is Bad For You I'm usually out of the loop, but I never feel left out. I have always believed that a person is happier without news.
PPS. It's April. And rain is expected. But I'm ready for summer. Like now. Anyone else? Sigh.
PPPS. I got 2 double unders in a row today. Woo hooo! I got so excited I threw the rope. Hah!