Almond Pancakes
Serves 2
Ingredients:
1 cup almond flour
2 eggs
1/4 cup sparkling water
2 tablespoons canola oil
1/4 teaspoon salt
1 tablespoon honey
Directions:
Combine all the ingredients and cook as you would other pancakes. Since there's no wheat flour, and thus no baking powder to leaven the wheat, they won't bubble on top the way regular pancakes do. Watch them closely and flip when the underside is lightly golden.
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Almond Quick Bread
Makes 1 loaf
Ingredients:
3 1/2 cups almond flour
3 eggs
1/4 cup melted butter
1 teaspoon baking soda
1 cup yogurt
1/4 teaspoon salt
Directions:
Preheat oven to 350 degrees F. Prepare a loaf pan by spraying it with cooking spray. Combine all ingredients, mixing well. Pour into the prepared loaf pan. Bake 45 to 50 minutes or until a cake tester comes out clean. Let cool completely in the pan before slicing and serving.
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