I haven't been too creative in the kitchen lately as far as new recipes go.. but, I have been eating a whooole lot more eggs. :) So. Get ready for some egg posts, as I show you what all I've been combining.
On a completely-related side note, I'm super excited to start getting farm-fresh eggs. Next week.. score!
Anyway, I'm not too keen on scrambled eggs, for some reason. I think it's because I just love over-easy eggs so much. Change is good, right? Trying new things and all that?
A little while ago, I threw together some taco meat I always keep ready in the fridge with some onion slices, peppers, spices (my favorites are cumin, chili powder, and cayenne), and eggs, obviously. Then I garnished it with salsa and cilantro. Yum!
Fresh cilantro. Tasty.
See all the fat on the taco meat? I might be the only person that adds butter to fatty turkey and beef burger when I cook it. Mmm. Butter.
Oh, speaking of... Let's add more! Yum. I'm completely hooked on pastured/grass-fed-butter. It's incredible.
Sizzle!
Yes, I did mix these all up, unfortunately..
... and it made for a sweet action shot!
Scrambled eggs look quite blah, once cooked..
.. but topped with salsa and cilantro, it looks incredible!
In other random news, there's not a lot happening. I photographed my first wedding last weekend, which was fun. I still can't believe "the season" is approaching so rapidly. :) If you want, you can check it out here on my Baseman Studios blog.
Also, I've been doing a teensy bit of shopping. With the coming of spring, and the fact that last spring I was multiple pounds heavier, my whole entire closet (which isn't much anymore!) was full of black. Of course, I had to take some pics! Yay for wardrobes with color!
Mmkay, I'm determined to not be one of those lame Friday night bloggers, so I'm out! :)
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